brioche
31Brioche — Bri|oche [bri ɔʃ] die; , s [bri ɔʃ] <aus fr. brioche »feiner, geformter Kuchen« zu normann. (pain) brié »Brot mit harter Kruste«> feines Hefegebäck in Brötchenform …
32brioche — {{＃}}{{LM B06020}}{{〓}} {{［}}brioche{{］}} {{■}}(fr.){{□}} {{《}}▍ s.m.{{》}} Bollo grande de forma redondeada, esponjoso y con frutas confitadas en el interior. {{★}}{{＼}}PRONUNCIACIÓN:{{／}} [brióch], con ch suave. {{★}}{{＼}}ORTOGRAFÍA:{{／}} Por… …
Diccionario de uso del español actual con sinónimos y antónimos
33Brioche knitting — is a family of knitting patterns involving tucked stitches, i.e., yarn overs that are knitted together with a slipped stitch from the previous row. Such stitches may also be made by knitting into the row below (equivalent to the slipped stitch)… …
34Brioche Dorée — Création 1976 Personnages clés Louis Le Duff, fondateur Slogan « Ma pause adorée » …
35Brioche Pasquier — Logo de Brioche Pasquier Création 1974 Personnages clés Serge Pasquier, Louis Marie Pasquier, Pascal Pasquier …
36brioche — noun Etymology: French, from Middle French dialect, from brier to knead, of Germanic origin; akin to Old High German brehhan to break more at break Date: 1826 light slightly sweet bread made with a rich yeast dough …
37brioche — /bree ohsh, osh/; Fr. /brddee awsh /, n., pl. brioches / oh shiz, osh iz/; Fr. / awsh /. a light, sweet bun or roll made with eggs, yeast, and butter. [1820 30; < F, MF (Norman dial.), equiv. to bri(er) to knead ( < Gmc; see BREAK) + oche n.… …
38brioche — noun A type of bun, of French origin …
39brioche — fr. Bollo de confitería …
40brioche — {{hw}}{{brioche}}{{/hw}}Dolce a base di pasta soffice e lievitata. ETIMOLOGIA: voce franc., deriv. dall ant. normanno brier ‘impastare col mattarello (brie)’ …
