bechamel
41bechamel — a. white sauce thickened with cream …
42bechamel — be|cha|mel sb., len (bechamelsovs) …
43béchamel — nf. (sauce) : béchamèla (Albanais) …
44béchamel sauce — noun A simple white sauce made from a roux of butter and flour to which is added hot milk …
45Bechamel sauce — Fransk for hvid grundsovs …
46bechamel sauce — n. white sauce made from flour butter and milk (seasoned with onion) …
47Sauce béchamel — La sauce béchamel ou béchamelle[1] est une sauce blanche préparée avec du beurre, de la farine et du lait, ou de la crème, utilisée comme base en cuisine. Sommaire 1 Historique 2 Diverses sauces à base de sauce béchamel …
48Sauce bechamel — Sauce béchamel Voir « béchamel » sur le Wiktionnaire …
49Louis de Bechamel — Louis de Béchameil, marquis de Nointel (1630–1703) was a French financier and patron of the arts. Life Son of Jean Baptiste Béchameil,[1] Louis was a rich tax farmer and superintendent to the house of the Duke of Orléans; he was intendant of… …
50Macaroni béchamel — (مكرونة باشميل) or Macaroni with white sauce is a very famous pasta dish in Egypt; it is essentially the same as the Greek dish pastitsio. The Béchamel sauce (or more usually, a Mornay sauce) is the key ingredient in it. Typically, it consists of …